glucono delta-lactone

binomial Name: champa
gdl is an entirely plant-based natural preservative found in many fermented food products. with a long-history of safe use in the food industry, it is now used as a alternative preservative in personal-care products.

benefit:
it improves the quality and stability of formulations and acts as an antimicrobial, extending the products shelf life. the molecular combination in gdl actually attracts and retains water, resulting in a moisturizing effect when it is added to skin-care products.
product including this ingredient:
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