glucono delta-lactone

binomial Name: champa
gdl is an entirely plant-based natural preservative found in many fermented food products. with a long-history of safe use in the food industry, it is now used as a alternative preservative in personal-care products.

it improves the quality and stability of formulations and acts as an antimicrobial, extending the products shelf life. the molecular combination in gdl actually attracts and retains water, resulting in a moisturizing effect when it is added to skin-care products.
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